Full Day Masterclass – Vegan Baking and Cake Decorating with Ms. Cupcake
In this full-day masterclass, Ms. Cupcake and her team will help you master the art of vegan baking and decorating in one day.
You will learn all the tricks and techniques of baking from getting a vegan cake to be light and fluffy and how to replace ‘traditional’ ingredients like eggs, butter and milk. We will teach you everything you need to know to ‘veganise’ your favourite recipes and how to apply different methods to different types of bakes.
At this masterclass, you will learn how to make and decorate: Victoria Sponge Cake, Chocolate Cake, Vanilla Cupcakes, and Chocolate Cupcakes. Plus, you will learn lots of techniques to change these base recipes into even more flavours of cakes.
You will learn how to make the most amazing vegan buttercream icing in a variety of flavours and decorate all your treats like a pro! We will teach you how to fill piping bags, use different types of nozzles to get different effects, how to use pallet knives and side scrappers to decorate layer cakes and how to pipe buttercream icing onto cupcakes and layer cakes.
At the end of the masterclass you will go home with a box of 12 cupcakes and a 9” 2-layer cake to share with your family and friends.
You will start your day with coffee and tea and we will also provide you with a catered vegan lunch partway through the day. You’ll get to take home a Ms. Cupcake tote bag filled with recipes, piping bags, a large cupcake piping nozzle and other fab surprises to turn you into a master baker at home.
The class is led by Mellissa Morgan (aka Ms. Cupcake) who started the UK’s first vegan bakery back in 2010. She has appeared on Britain’s Best Bakery, The Alan Titchmarsh Show, Sky News, Britain’s Best Dish, Women’s Hour and many more. Her first book – Ms. Cupcake: The Naughtiest Vegan Cakes in Town is published with Random House and has been translated into multiple languages.
This class is held at the Central Street Cookery School in Old Street, London EC1 and runs from 10:15am-4:00pm. We will provide all necessary equipment at the class and it can be catered to both first time bakers and professionals looking to extend their skill base. Please note, participants need to be 18 or over unless they are supervised by an adult who also holds a ticket to the class.
Please read the following carefully before making your class booking with us. When a class is booked we are unable to offer refunds or alternative dates if you are unable to attend. You are welcome to transfer your class booking over to a friend of yours – just let us know their name and contact information. In the unlikely event that we have to cancel an entire class we will provide you with ample notice. All students will be offered a class on an alternative date or a full refund of their booking. Unfortunately we cannot be liable for any other costs you may incur with your booking (for example transport and accommodation). Please note that the classes are held in a working bakery and/or kitchen, so people attending our classes do so at their own risk and we cannot be liable for any injuries or accidents that occur during the classes. Please note that sometimes we might need to slightly vary the class content so the items made in the class may be different to those advertised. If you have any allergies, please inform us ahead of time so that we can ensure alternative ingredients are available for you to use at the class.